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Food Processing At Its Best!

RVMT 20.jpg

RVMT-20

  • For hotels, restaurants & large kitchens, delicatessens, caterers & small butchers.

  • Massaging of cooked cured products.

  • Salt impregnation, braising and in depth salting of dry cured products.

  • Dry salting, seasoning and marinating.

  • Mixing of salad, dressings & sauces.

  • Tenderizing of fresh meats.

  • Max capacity 12 kg.

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RVMT-90

  • For hotels, restaurants & large kitchens, delicatessens, caterers & small butchers.

  • Massaging of cooked cured products.

  • Salt impregnation, braising and in depth salting of dry cured products.

  • Dry salting, seasoning and marinating.

  • Mixing of salad, dressings & sauces.

  • Tenderising of fresh meats.

  • Max capacity 50 kg.

RVMT 200.jpg

RVMT-200

  • For hotels, restaurants & large kitchens, delicatessens, caterers & small butchers.

  • Massaging of cooked cured products.

  • Salt impregnation, braising and in depth salting of dry cured products.

  • Dry salting, seasoning and marinating.

  • Mixing of salad, dressings & sauces.

  • Tenderising of fresh meats.

  • Max capacity 120 kg.

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RVMT-650

  • Massaging of cooked cured products.

  • Salt impregnation, braising and in depth salting of dry cured products.

  • Dry salting, seasoning and marinating.

  • Mixing of salad, dressings & sauces.

  • Tenderising of fresh meats.

  • Salting, seasoning and processing of Fish & Seafood

  • Max capacity 300 kg.

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RVMT-1000

  • Massaging of cooked cured products.

  • Salt impregnation, braising and in depth salting of dry cured products.

  • Dry salting, seasoning and marinating.

  • Mixing of salad, dressings & sauces.

  • Tenderising of fresh meats.

  • Salting, seasoning and processing of Fish & Seafood

  • Max capacity 450 kg.

RVMT 650, 1000, 1500.png

RVMT-1500

  • Massaging of cooked cured products.

  • Salt impregnation, braising and in depth salting of dry cured products.

  • Dry salting, seasoning and marinating.

  • Mixing of salad, dressings & sauces.

  • Tenderising of fresh meats.

  • Salting, seasoning and processing of Fish & Seafood

  • Max capacity 700 kg.

NOTE:-

  • Vacuum Tumblers with integrated cooling are available.

  • Please feel free to ask for capacities and availability.

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