ATS Food Equipment
Food Processing At Its Best!
RVMT-20
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For hotels, restaurants & large kitchens, delicatessens, caterers & small butchers.
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Massaging of cooked cured products.
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Salt impregnation, braising and in depth salting of dry cured products.
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Dry salting, seasoning and marinating.
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Mixing of salad, dressings & sauces.
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Tenderizing of fresh meats.
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Max capacity 12 kg.
RVMT-90
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For hotels, restaurants & large kitchens, delicatessens, caterers & small butchers.
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Massaging of cooked cured products.
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Salt impregnation, braising and in depth salting of dry cured products.
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Dry salting, seasoning and marinating.
-
Mixing of salad, dressings & sauces.
-
Tenderising of fresh meats.
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Max capacity 50 kg.
RVMT-200
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For hotels, restaurants & large kitchens, delicatessens, caterers & small butchers.
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Massaging of cooked cured products.
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Salt impregnation, braising and in depth salting of dry cured products.
-
Dry salting, seasoning and marinating.
-
Mixing of salad, dressings & sauces.
-
Tenderising of fresh meats.
-
Max capacity 120 kg.
NOTE:-
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Vacuum Tumblers with integrated cooling are available.
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Please feel free to ask for capacities and availability.