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Food Processing At Its Best!

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RVMT-20

  • For hotels, restaurants & large kitchens, delicatessens, caterers & small butchers.

  • Massaging of cooked cured products.

  • Salt impregnation, braising and in depth salting of dry cured products.

  • Dry salting, seasoning and marinating.

  • Mixing of salad, dressings & sauces.

  • Tenderizing of fresh meats.

  • Max capacity 12 kg.

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RVMT-90

  • For hotels, restaurants & large kitchens, delicatessens, caterers & small butchers.

  • Massaging of cooked cured products.

  • Salt impregnation, braising and in depth salting of dry cured products.

  • Dry salting, seasoning and marinating.

  • Mixing of salad, dressings & sauces.

  • Tenderising of fresh meats.

  • Max capacity 50 kg.

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RVMT-200

  • For hotels, restaurants & large kitchens, delicatessens, caterers & small butchers.

  • Massaging of cooked cured products.

  • Salt impregnation, braising and in depth salting of dry cured products.

  • Dry salting, seasoning and marinating.

  • Mixing of salad, dressings & sauces.

  • Tenderising of fresh meats.

  • Max capacity 120 kg.

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RVMT-650

  • Massaging of cooked cured products.

  • Salt impregnation, braising and in depth salting of dry cured products.

  • Dry salting, seasoning and marinating.

  • Mixing of salad, dressings & sauces.

  • Tenderising of fresh meats.

  • Salting, seasoning and processing of Fish & Seafood

  • Max capacity 300 kg.

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RVMT-1000

  • Massaging of cooked cured products.

  • Salt impregnation, braising and in depth salting of dry cured products.

  • Dry salting, seasoning and marinating.

  • Mixing of salad, dressings & sauces.

  • Tenderising of fresh meats.

  • Salting, seasoning and processing of Fish & Seafood

  • Max capacity 450 kg.

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RVMT-1500

  • Massaging of cooked cured products.

  • Salt impregnation, braising and in depth salting of dry cured products.

  • Dry salting, seasoning and marinating.

  • Mixing of salad, dressings & sauces.

  • Tenderising of fresh meats.

  • Salting, seasoning and processing of Fish & Seafood

  • Max capacity 700 kg.

NOTE:-

  • Vacuum Tumblers with integrated cooling are available.

  • Please feel free to ask for capacities and availability.

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ATS Food Equipment (India) Private Limited

 

Registered Office:

B 522

Brij Vihar Chander Nagar

Ghaziabad 201011 Uttar Pradesh India

​

Corporate Office:

Office No. 412 4th Floor

Devika Tower Chander Nagar

Ghaziabad 201010 Uttar Pradesh India

Tel: +91 120 422-3815

Email: tanu@atsfoodequipment.com

          info@atsfoodequipment.com

​

Working Hours:

9.30 am to 6.00 pm (Monday to Saturday)

Copyright © ATS Food Equipment India Pvt. Ltd. All Rights Reserved

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