It closes a great variety of sausages in natural casings, up to 55 mm of diameter. Computer-controlled; it adapts to a wide range of products by just changing different selected sequences.
It is provided with a special system that enables to close a great variety of sausages and casings up to 60 mm of diameter, depending on the product type.
It is provided with a special system that enables to close a great variety of sausages and casings, ranging approx. from 40 mm to 110 mm of diam., depending on the product type.
It is provided with a special system that enables to close a great variety of sausages and casings, ranging approx. from 70 to 130 mm of diam., depending on the product type.
Specifically useful to ensure the closure of products that due to dimensions or weight or type of content can not be laid down horizontally, such as paints, liquids, seafood, frozen, vegetables.