ATS Food Equipment
Food Processing At Its Best!
MHS Schneidetechnik's multi purpose dicers provide the butchery trade, supermarkets, canteen kitchen & food manufacturing companies with outstanding dicing results: in terms of quality, production & performance.
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Multi purpose dicers cut fresh, chilled or Frozen (-3° C) goods beginning from 4 mm: Meat, Fat, Bacon, Ham, Onions, Peppers, Cooked Carrots, Potatoes, Fish, Cheese, Sausages, Eggs and lots more.
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Perfectly sliced and perfectly portioned.
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Time savings due to simultaneous loading & slicing thanks to the dual chamber system.
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Change cutting grids without the need for tools in just a short time.
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One-handed operation with horizontal slider.
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Steady device prevent conjoined pieces.
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4-Side pre-compression for improved grip during slicing.
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Adjustable horizontal pre-compression.
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Precise slicing thanks to the slicing blade's long stroke & its pulling motion as it slices.
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Reinforced, highly resilient stainless steel cutting grids as standard.
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All multi-purpose dicers are easy and quick to clean thanks to stainless steel surfaces and removable components.
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Choice of clocked or continuous feeding, for using double or quadruple blades.
3100-140
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Cross Section 140 W x 140 H mm.
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Max. input length 530 mm.
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Powerful 4.3 kW drive performance.
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Up to 800 slices / min; Cutting length 0 - 45 mm.
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Productivity up to max 3100 kg/h.
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Fully automatic processing of meat products with integrated input and output.
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Adjustable longitudinal pre-compression.
4000-150
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Cross Section 150 W x 150 H mm.
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Max. input length 620 mm.
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Powerful 15.3 kW drive performance.
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Up to 1400 slices / min; Cutting length 0 - 60 mm.
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Productivity up to max 4000 kg/h.
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Fully automatic processing of meat products with integrated input and output.
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Adjustable longitudinal pre-compression.