ATS Food Equipment
Dicer
Food Processing At Its Best!
MHS Schneidetechnik's multi purpose dicers provide the butchery trade, supermarkets, canteen kitchen & food manufacturing companies with outstanding dicing results: in terms of quality, production & performance.
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Multi purpose dicers cut fresh, chilled or Frozen (-3° C) goods beginning from 4 mm: Meat, Fat, Bacon, Ham, Onions, Peppers, Cooked Carrots, Potatoes, Fish, Cheese, Sausages, Eggs and lots more.
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Perfectly sliced and perfectly portioned.
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Time savings due to simultaneous loading & slicing thanks to the dual chamber system.
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Change cutting grids without the need for tools in just a short time.
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One-handed operation with horizontal slider.
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Steady device prevent conjoined pieces.
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4-Side pre-compression for improved grip during slicing.
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Adjustable horizontal pre-compression.
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Precise slicing thanks to the slicing blade's long stroke & its pulling motion as it slices.
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Reinforced, highly resilient stainless steel cutting grids as standard.
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All multi-purpose dicers are easy and quick to clean thanks to stainless steel surfaces and removable components.
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Choice of clocked or continuous feeding, for using double or quadruple blades.