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ATS Food Equipment

Food Processing At Its Best!

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Vliesex V 460N

Cutting width: 430 mm, Cutting speed: 37 m/min.
Particularly good value membrane skinning machine with high operational speed and very high yield.
To remove the membrane from pork, beef, veal, lamb, turkey, game, poultry.
Industry suited construction.

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Vliesex V 560N

Cutting width: 500 mm, Cutting speed: 37 m/min.
Particularly good value membrane skinning machine with high operational speed and very high yield.
To remove the membrane from pork, beef, veal, lamb, turkey, game, poultry; ideal to process larger pieces such as pork loins.
Industry suited construction.

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Vliesex V 4744 Turbo

Cutting width: 430 mm, Cutting speed: 44 m/min.
High performance membrane skinner for industrial plants with intensive use and highest demands on performance and yield.
Very high cutting speed.
To remove the membrane from pork, beef, veal, lamb, turkey, game, poultry.

Vliesex V 5744 Turbo.jpg

Vliesex V 5744 Turbo

Cutting width: 500 mm, Cutting speed: 44 m/min.
High performance membrane skinner with large cutting width for industrial plants with intensive use and highest demands on performance and yield.
Very high cutting speed.
To remove the membrane from pork, beef, veal, lamb, turkey, game, poultry.
Highly recommendable to process long pieces of pork and beef.

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